Special Guest Chef: Linda Szarkowski


April 24 – April 30, 2016

The Secrets in the Sauces! with Linda Szarkowski, Certified Raw Food Chef 

Learn how to make sauces and spreads that will turn any veggies into a delicious, simple meal.
We will also learn how to make dehydrated crackers and bread; all great items to have on hand to keep things easy and satisfying.

Linda Szarkowski, founder of Green Spirit, has moved her business from Chicago to the Traverse City / Leelanau County, MI area. She is certified in the Benefits of Raw Food Nutrition, Chef and Instructor from the Living Light Culinary Institute in Ft. Bragg, CA, and Living Foods Educator from the Living Foods Institute in Atlanta, GA. Linda has been a chef at the award-winning Chicago Diner and helped to open a raw restaurant, Beets Cafe in Austin TX, prior to starting her packaged healthy, raw food business. She had many happy and dedicated customers in her six years of providing nourishing food. Linda has taught classes with Green Spirit and Raw Gourmet International, as well as created a very popular raw food cleanse. She was invited to be a featured demo chef at the Taste of Chicago three years in a row and was delighted to share about raw foods with a diverse audience, and at one of her favorite annual events, VeganMania.