*Cost: $189.00 Pay online NOW (1 full day with Michael)
This lecture will provide you with everything you will need to understand when opening your own health & wellness program. You will learn reservations, promotions, how to answer questions, lecture ideas, food required and serving sizes, juicing and kitchen equipment, staff needed, therapies for guests, structured water, guest rooms, growing area, difference between OHI, HHI and RFI, and so much more!
+ includes power point details / notes
+ open to all VHI guests (not included with tuition) and local south FL residents
+ one 12 ounce juice included for all guests (water and tea available at event)
+ lunch break from 12-1pm *VHI lunch available to public for $12 donation
+ event to be held next door to Best Western Naples Inn & Suites, Naples, FL
+ reservations are a must, limited seating, payment in advance required, call: 1-860-294-4620 or email: info@vibranthealthinstitute.com OR for online reservations: CLICK HERE!
Michael Bergonzi has been in the alternative health field since 1990. He has worked at Health Institutes in three corners of the country for most of his career. Managed greenhouses; growing sprouts and wheatgrass for 200 people per week, directed health educator courses, reservations office, public relations office & events, lectured all over the country, listened to thousands of guest testimonies and opened his own health institute back in Jan. 2015. He spent 8 years with OHI in CA, 2 years with RFI in CT and 10 years with HHI in FL. This has been his life for the past 27 years, also working with Dr. Ellen Tart Jensen, Kris Carr (Crazy Sexy Cancer), singer/songwriter Jewel, Viktoras Kulvinskis, author Steve Meyerowitz, Raychel Solomon, and many more! He also has helped start wellness centers and wheatgrass growing companies in CA, FL, MI, CT, Cabo, MX, and South of France. Following both of these business course lectures, Michael will offer a Q&A for all guests. For more information and background on Michael, visit: https://vibranthealthinstitute.com/about/staff/