June 5 – June 11, 2016
Jodie is a Certified Homeopathic Food Consultant, Raw Food Chef, and Medical Massage Therapist.
This week Jodie will focus on the spiralizer and dehydrator. Learn recipes you can make for yourself as well as your pets. Also, the many different ways to turn your veggies into breakfast, lunch, and dinner!
Booking Now! Call or email:
(517) 278-6260 • firstname.lastname@example.org
*During this week, VHI guests will receive all of our regularly scheduled lectures plus the special guest speaker!